Ingredients:
4 lg Tomatoes, sliced
1 tb Lime juice
2 tb olive oil
1/4 ts Cumin seeds
1/4 ts Fennel seeds
1 Dried hot chili pod
2 tb Cilantro, chopped
Salt & pepper
Serves 4
Method:
Arrange tomato slices on a platter. Sprinkle
with lime juice. Warm oil in a small pot over
moderate heat. Add cumin, fennel & chili pod,
cook for 30 seconds. Remove from heat, discard
pod & cool. Whisk in the cilantro;spoon seasoned
oil over tomatoes. Season with salt & pepper &
serve. If it sits, the flavour will intensify.