Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Spicy Tomato Chutney

Cooking time :  10 Minutes

Serves 4

Ingredients:
1 tomato 
2 red chillies, roasted 
½ cup grated coconut 
1 tsp. ghee 
a little asafoetida (hing) 
salt to taste

Method:

1-Wash, cut and roast tomatoes in a little ghee. 
2-Grind the coconut and red chillies to a fine paste and add the tomatoes, salt and hing and grind once again.
Serve with a pulao.

 

Curry Foods | Rice Foods | Fried Foods | Grilled Foods | Backed Foods | Deserts | Soup | Salads

2009 Dar al-Kitab wa al-Sunna, All Rights Reserved.