Ingredients:
4 seafood sticks, chopped
2 oz (50 g) prawns
2 oz (50 g) crab (optional)
Seafood Dressing
Shredded lettuce
Tomato quarters
Cucumber twists
2 lemon quarters
Method:
1-Mix seafood ingredients (cooked prawns and
crab) and dressing together and place on bed of
shredded lettuce.
2-Garnish with tomato quarters, cucumber twists
and lemon quarters.