Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Salad Gujarati or West Indian Style

Cooking Time: 15 minutes
Serves 6
 

Ingredients:
5 carrots, trimmed, peeled, and coarsely grated 
1/4 tsp. salt 
2 tbsp. vegetable oil 
1 tbsp. whole black mustard seeds 
2 tsp. lemon juice 
1 tablespoon fresh grated coconut or coconut flakes 

Method:
1-Toss grated carrots with salt. 
2-Heat oil over medium flame until very hot, add mustard seeds. 
3-When they begin to pop, pour contents of pan-oil and seeds-over carrots. 
4-Add lemon juice and toss. 
5-Add the grated coconut. Mix thoroughly.
 

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