Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Potato and Pea Salad

Serving: 6-8
Preparation time: 2 hrs
 

Ingredients:
Chick peas: 2 cups
Potatoes: 2
Tomatoes: 2
Lemon juice: 1/2 ts
Green chillies: 1/2 ts
Chaat masala: 1 ts
Coriander: 1 tb
Salt: To taste

The Steps:
Pre - Preparation:
1) Boil the chick peas and potatoes.
2) Cut the potatoes into pieces.
3) Chop the tomatoes, coriander and green chillies.

Preparation :
1) Mix all the ingredients very well.
2) Store in a refrigerator.
3) Serve cold.

Calories : 125 per serving

Suggested Accompaniments:
1) Yougurt
2) Batata puri.

Left - Over Ideas :
Chole curry.
 

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