Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Onion Chutney

Cooking Time: 10minutes
Serves 4
 

Ingredients:
3 big finely chopped Onions 
6 pods Garlic 
4 Dry Chilies 
1/2 tsp. Tamarind 
Salt according to taste 
For seasoning:
1/2 tsp. Cumin seeds 
1/2 tsp.Mustard seed 
A pinch of turmeric powder 
A pinch of asafetida 
50 Curry leaves 

Method:
1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside. 
2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning.
3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute. 
4.Remove and transfer into a serving dish.


 

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