Ingredients:
Yogurt 2 cups
Walnuts 1/2 cup shelled and chopped
Raisins 1/4 cup chopped
Dates 1/4 cup chopped
Cashew nuts 2 tbspns
Cucumber 1/2 cup chopped
Cumin powder 1 tspn
Garam masala powder 1 tspn
Ghee 2 tbspns
Rose water 1 tspn
Salt use as required
Red chilly powder 1 tspn
Method:
1.Beat the yogurt thoroughly with the cumin
powder and the salt in a basin.
2.Melt the ghee in a pan and add the cashew nuts
. Fry till golden brown and pour over the
yogurt.
3.Add the chopped walnuts, raisins, rose water,
dates and the cucumber and mix with the yogurt
thoroughly.
4.Transfer to a glass bowl. Sprinkle a little
garam masala powder on top of the dish in the
form of a horizontal line.
5.Sprinkle the red chilly powder adjacent to the
garam masala thus forming 2 colored bands.