Contributed by: Samira Rashid Cooking time: As
Required
Serves : many
Ingredients : 1 kg brinjals big
1 bottle vinegar
2tbsp sugar
2tsp red chilli powder
2tsp turmeric powder
1 cup oil
1 tsp garlic ginger paste
for bhagar:
1 tsp cumin seeds
5-6 curry leaves
1 tsp onion seeds
1 tsp mustard seeds
5-6 fenugreek seeds
7-8 green chillies
Method :
1-first cut Brinjal in to cubes along with
stems.
2-now cut the green chilies but not till end
just a little cut take ginger garlic paste and
little vinegar with salt and apply on chillies
keep them aside
3-now take a wok heat the oil then put bhagar
masala and fry till dark then add Brinjal in the
wok and fry for few minutes
4-then put red chilli powder and turmeric powder
in it then add vinegar with little water in it
5- now add sugar and salt to taste in the
brinjals and put green chillies in it then
simmer for 15 minutes on low flame
6-now achar is ready you can put some tamarind
water in it to preserve it for 15 days