Ingredients:
1 lg Onion
2 Green peppers
2 lg Tomatoes
1/2 lb Broccoli
1/2 lb Cauliflower
4 tb Butter
1 t Red chili powder
1/2 ts Turmeric
Ginger, fresh -- 1"
3 Garlic clove
2 tb White vinegar
2 tb Tomato puree
Preparation Time: 10 min
Method:
1-Chop onion; cut green peppers, tomatoes, broccoli,
n cauliflower into 1 in. cubes.
2-Melt butter and saute onion.
3-Add all the remaining vegetables and stir-fry for
about 5 minutes over medium heat.
4-Add the spices and vinegar.
5-Stir in the tomato puree, and simmer for about 5
minutes.
6-Season to taste with salt n fresh-ground pepper.
7-Serve on a bed of rice.