Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Serves 2
 

Ingredients:
2 c Basmati rice
1 c Vegetables steamed
-(green peas,beans,
-carrots,cauliflower etc)
2 md Onions chopped
2 tb Raisins
2 tb Cashew nuts or slivered
-almonds
2 ts Salt
1 ts Turmeric powder
1/2 ts Cinnamon powder
1/4 ts Clove powder
1/4 ts Nutmeg powder
1/4 ts Chili powder
1/4 ts Coriander powder
3 tb Butter


Method:
1-Soak the basmati rice in water for 30 min and drain well. Melt 1 1/2 T
butter in a skillet and saute the onions and raisins and cashew nuts
till they turn golden brown. Keep aside.
2-Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.
3-Add all the spices and mix well.
4-Preheat the oven to 375F.
5-Empty the basmati rice into a baking pan add salt and 1 1/2 c of water. Cook for 20 min or until the rice is done.
6-Add the vegetables,onions, raisins and cashew nuts to rice and mix well.
 

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