Ingredients:
2 c Long grain rice
3 t Ghee
1 ts Cumin seeds
1 md Onion, finely chopped
1 Clove garlic, crushed
1/2 ts Fresh ginger, finely
Grated
6 Whole cloves
250 g Minced lamb or beef
2 c Green peas
4 c Hot water
3 ts Salt
1 ts Garam masala
Preparation Time: 30 min
Method:
1-Wash rice and leave to drain.
2-Heat ghee in a large saucepan with a tight-fitting
lid. Fry the cumin with the onion, garlic, ginger
and cloves until onion is soft and golden brown.
3-Add the mince and fry over moderately high heat
until the mince is browned.
4-Add peas and half c water, stir well, cover and
cook until peas are half done.
5-Add rice and hot water and stir in the salt.
6-Bring quickly to the boil, cover, turn heat very
low and cook for 10 minutes.
7-Uncover and sprinkle with garam masala but do not
stir. Replace lid n continue cooking for a further
10 minutes or until liquid is all absorbed and rice
is cooked through.