Contributed by: Asma Baig Cooking
Time: 20 minutes
Serves 3-4
Ingredients:
2 cups rice flour
1 cup overcooked soft rice
salt to taste
water
Method:
1-Blend the
cooked rice to a smooth paste in a blender. Use
water as required.
2-Add salt to the flour.
3-Add blended rice paste, knead into a soft dough.
4-Take a ping pong ball sized dough.
5-Roll in some dry flour, pat into a thin chappati.
6-Do the above with your palm or with a rolling
pin.
7-Place on a warmed griddle, apply water with hand
on upper side.
8-Invert and roast on wetted side till cooked.
9-Invert again and puff up like chappati or on
direct flame.
Serve hot with saagu, or other gravy vegetable.