Contributed by: Asma Baig Rajma Pulao
Cooking time: 25-30 Minutes
Ingredients :
Basmati rice-2 cups
Oil & ghee-50 ml or 75 ml
chopped ginger -2 tsp
garlic-6 cloves
cinnamon-3 pieces
cloves-3
tomatoes-3
green pepper (chillies) -5-6
onion-1
cilantro
(coriander leaves) for garnishing
rajma ( red kidney beans)-3/4 cup
Method :
1-Soak rice. Soak rajma and cook till it is half
boiled. take ginger and garlic.
2-Chop tomatoes and onions. Pour oil and ghee in a
pressure cooker, fry cinnamon, cloves, onions,
ground masala, tomatoes, green pepper.
3-Add rajma beans and stir, add salt, cilantro, add
3&1/2 cups water, allow it to boil, add the soaked
rice and after 5 mts, cover the lid and pressure
cook for 15 mts. in low flame.