Contributed by: Umer Farooq
Cooking time: As Required 

Ingredients :
Chicken 1 cut into 16 pieces 
Green Chilly 10 
Coriander crushed 1 tbsp 
Boiled choley 2 cups 
Mint leaves 1/4 bunch 
Kuti hui Lal Mirch 1 tbsp 
Spring onion 3 - 4 chopped 
Coriander leaves 1/4 bunch chopped 
Tomato finely chopped 2 - 3 
Onion 1 chopped 
Ginger / Garlic 2 tsp 
Salt 1 tsp 
Anardana crushed 1 tsp 
Zeera crushed 1 tsp 
Oil 1/2 cup 
Rice 3/4 kg boiled with 3 tbsp Salt 

Method:
1-Boil choley , Cut the chicken in pieces. Heat oil fry all the masala except tomato, spring onion, coriander, mint and green chillies. 
2-Add chicken and cook with 1 cup of water when tender and water dries remove. 
3-Boil rice with salt till 3/4 done. Put chicken, boiled choley, chopped tomato, spring onions and chopped hara masala in between layers sprinkle zeera on top. Put on dam for 15 min.