Ingredients :
2cups Rice , 
2cups spinach (boiled & chopped), 
1cup tomato (diced small),
10/12 green chillies 
1cupcoriander leave (chopped), 
2tbsp ginger (finely chopped), 
1/2 cup oil , 
3cups water , 
salt acc: to taste.

Method :

1-Stir fry ginger in oil and add spinach, tomato & chillies now cook on medium flame. 
2-On drying water parch for few minutes, and then add salt & coriander, now parch for 2 minutes then add rice (soaked), & water. 
3-Now cook on high flame. On drying water cook on low flame for 10/15 minutes.