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Mutton Rice with Curd

Contributed by: Romeesa Zafar
Cooking time: As Required 

Ingredients :
1½ kg Mutton boned 
2 Lemon 
Salt to taste 
500 gms Oil 
300 gm Curd 
500 gms Onion 
Coriander leaves 
3 tsp Garam Masala 
1½ kg Basmati Rice 
1½ tsp Turmeric powder 
300 gm Ginger-Garlic paste 

Method:
1-Cook mutton with salt, turmeric and ginger-garlic paste for 15 - 20 minutes in a cooker /thick bottomed vessel. 
2-Heat oil in a wok and fry finely chopped onions until golden brown. 
3-To this add the cooked mutton pieces and fry for 15 minutes. Add the beaten yogurt, chopped coriander and juice of two lemons. 
4-Wash and soak the rice for about 25-30 minutes 
5-Take one-and-a-half measures of water for each measure of rice. Bring the water to a boil and add rice and cook until done. 
6-Add the mutton pieces and cook for 10 minutes. Serve hot.
 

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