Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Mix Biryani

Contributed by: Asma Baig

Cooking time: As Required 
Serves: 6-8
 

Ingredients :
Rice 3/4 kg 
Capsicum 2 
Chicken 1 cut into small pieces 
Tomatoes 3 
Curd 1 cup 
Potatoes 2 
Chilly Powder 1 & a 1/2 tsp 
Sweet Corn 1 cup 
Ginger / Garlic 2 tsp 
Peas boiled 1 cup 
Onion brown 1cup 
All Spice 1 tsp 
Turmeric 1/2 tsp 
Yellow colour and Kewra 
Oil 1/2cup 
Green Chillies 3-4 Chopped 
Salt 1 & a 1/2 tsp 
Chopped coriander and mint leaves 
Zafran 

Method 

1-Heat the Oil. Fry onion till brown add all masala with green chillies and fry well than add in chicken and fry 
2-Add chopped tomatoes, curd and fry then add 1 cup water and let the chicken get tender and dry. Fry capsicum and potatoes in little oil. 
3-Boil rice with salt and mixed whole spices. Put the rice, chicken and vegetable in layers sprinkle green masala and zafran and kewra. 
4-Cover with lid in foil and put in a pre-heated oven on 4 for 20 minutes.
 

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