Ingredients :
mince-1kg
rice- 2kg
potatoes-4-6
tomatoes- 3-4
green chillies 6-8
mint-1bunch
lemon-3-5
onions-6-8
saffron
yogurt
gram masala
biryani essence
Method:
1-Prepare mince by adding chilli powder ,
turmeric powder , gram masala in it, also add tomato
& green chillies after the mince becomes tender &
then it it in a high flame 4 nearly 5 minutes.
2-In a frying pan pour some oil & then fry the
potatoes , which was marinate 4 few minutes with
saffron & yogurt.
3-Cut the mint, green chillies, lemon in slices
,tomatoes& onion (fry the onion according 2 it
golden brown color)
4-Boil the the rice 3/4 with salt & all gram masala
(not chopped 1) bay leaf & also white zeera.
5-Now in a big pan pour some oil, then place the
single layer of rice , then mince ,potato & again
the layer of rice then the chopped tomatoes , mint ,
sliced lemon, green chillies & few gold brown onion,
over this layer place the last layer of rice . Over
it place ll the gold brown onion, grinded gram
masala , yogurt with saffron , biryani essence &
held the pan tightly with some cloth or newspaper so
that it will held in dam .
6-Now it ready to taste , don't forget to remember
me in the end
It really tastes marvelous