Ingredients :
100 grams uncooked rice
½ teacup uncooked masoor or tur dal
1 teaspoons cumin seeds
2 slit green chilies
100 grams cauliflower pieces
2 tablespoons diced carrots
¼ teaspoon turmeric powder
1 sliced tomato
1 tablespoon chopped coriander
2 teaspoons ghee
Salt to taste
Method:
1-Cook the rice.
2- Cool and keep aside.
3- Cook the dal in a pressure cooker.
4-Add 2-1/2 teacups of water to the cooked dal and
beat well. Heat the ghee and fry the cumin seeds for
a while.
5- Add the onion slices and green chilies and cook
for a while. Add the cooked dal, cauliflower,
carrots, turmeric and salt and cook for 10 minutes
on a slow flame.
6-Finally, add the tomato and chopped coriander and
cook for a few minutes.
7- Serve the dal with the cooked rice