Ingredients :
lobiya (beans),
oil half cup,
4 onions (slices)
ginger & garlic paste 4 tsp,
boiled basmati rice 1 kg, (with zeera and podeena
boiled with),
jayfal & jawintri (grinded) 2 tbsp,
green cardemom ( hari elychee)
badi elychee , d
aar cheeni,
long (cloves)
black pepper ( kali mirch)
zeera , (all dry masala also grinded, 3 tbsp)
yogurt 1 cup (blended also),
tomato paste half cup,
haldi powder
red pepper , 1 tsp,
salt , as required,
zarde ka rang 1 tsp,
kewra essence 2 tb sp,
required things for layers on rice
podeena leaves,
8 green chillies ,
lemon
tomato slices,
Method:
1-Fry onion in oil ,put garlic & ginger paste in
it.
2-Then put all ingredients of garam masala with
tomato paste & yogurt, then put lobiya it with high
quantity of water for tenderizing it.
3-After that when lobiya is also absorbs water keep
frying it till then it leaves oil in it,
4-Iin a big pan make one layer of rice ,spared
lobiya's gravy on it with tomato & lemon slices and
green chillies with podeena leaves, then make
another layer and repeat that method as above again.
5-Then put zarda colour on the top of the side of
rice with kewra essence 2 tsp, leave it for 10-15
mints for taking dam,
6-Now serve hot with fresh salad.