Ingredients:
Rice 2 cups
Onion 1 medium
Green chillies 4
Eggs 3
Ginger Garlic paste 1 tbsp
Mint leaves 1/2 bunch
Bay leaves 3
Garam Masala powder 1 tbsp
Vegetable Oil 3 tbsp
Salt according to taste
Coriander Leaves for garnishing
Method:
1. Fry rice in a pan for 3 minutes. Let it cool
down.
2. Wash the rice and drain it
3. Add 3 cups of water and cook it.
4. Cut the onions in long slices. Split the green
chilies and cut in half.
5. Boil the eggs in water until cooked well.
6. Now add the vegetable oil to skillet and after
the oil is warm enough add the bayleaves, onion to
the oil.
7. Stir the onions and once they turn half brown add
the chillies to the oil. Stir them so that they do
not get sticked to the skillet. Add the ginger /
garlic paste and stir well.
8. Cut the cooked eggs into long slices. Add the egg
pieces and stir well.
9. After 4 minutes add the garam masala and stir for
mixing properly.
10. Leave it on heat on 2 minutes and add the mint
leaves before turning off the heat.
11. Now add the cooked rice and gently mix, so that
that rice does not break.