Ingredients:
2 cups of washed basmati rice (soaked for 10
minutes)
6 large eggs
1 onion sliced thin
10 green chilis slit
1 bay leaf
4 cloves
1/2 tsp peppercorns
1 inch cinnamon
1 tsp each of ginger and garlic paste
1 tsp pulao masala
2 tbsp of oil
salt to taste
Method:
1. Hard boil and shell 4 of the 6 eggs.
2. Heat oil in a large dish and add the whole
spices.
3. After a few seconds add the onion and green
chillies along with the ginger garlic paste.
4. Fry till light brown. Now break the two eggs into
the pan and scramble.
5. Add the drained rice to it and fry for a minute.
6. Season with salt.Now put the boiled eggs into it
and pour 4 cups of water.
7. Cover and cook till the rice is half done.
8. Stir in the pulao masala and a little bit of
lemon juice (optional) and mix gently.
9. Cover and cook till all the water evaporates and
the rice is done.
10.Garnish with coriander and serve hot.