Ingredients:
1 1/2 c Rice
1 Onion, medium and chopped
1 1/2 c Coconut, fresh and shredded
1 pinch Salt
3 tb Butter/oleo
1 ts Cardamon, ground
Serves 4
Method:
Soak Rice for 30 mins in 1 1/2 cups water. At the
same time, soak Coconut for 30 minutes in 2 cups
water. Drain rice and set aside. Reserve the water.
Blend the coconut, using the water in which it was
soaked. Strain and reserve the coconut milk. Heat
butter/oleo in a skillet. Add onions and saute until
golden.
Add rice and fry a few minutes.Add coconut milk and
water in which the rice was soaked. Bring to a boil.
Add salt to taste and cardamom. Lower heat and cook
until rice is done.