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Chicken Masala Rice

Contributed by: Asma Baig

Cooking Time: 1 hour
Serves 4-6
 

Ingredients:
rice (half boiled) one plate
chicken 12 cup
onion 12 cup
soya sauce 12tabspo
garam masala 1 teasp
salt to taste
coriender to taste
oil 12 cup
ginger 1 tab sp
ajinomoto to taste 

Method:
1-Fry chicken and add onion and ginger .
2-Then add salt aginomotto soyasaucead mix them .
3-Now add rice and garam masala.
4-Then put them on dham for 2 minute.

 

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