Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Bigharey Chawal

Contributed by: Asma Baig
Serving: 6
 

Ingredients:
1 1/2 c Rice -- Wash and soak 1 Hr.
1 Lg Onion -- sliced thin
3 Tbsp Ghee
4 Bay Leaves
5 Peppercorns
3 Cloves
1 Inch Cinnamon Stick
2 Tsp Salt
3 c Water

Serves 6

Method:
Heat ghee. Add onions and spices and satue until onions are tender but not brown. Drain rice and stir into onions. Cook until rice is transparent. Add water and boil until rice is tender. Serve hot.
 

 

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