Ingredients:
Rice: 5 1/2 cups
Water: 5 1/2 cups
Coconut milk: 13 oz
Dark brown sugar: 1 lb
Banana leaves
Preparation :
1) In a rice cooker or large saucepan, rinse
rice; drain.
2) Add water and cook rice.In a saucepan, combine
coconut milk and 1 1/4 cups of the brown sugar.
3) Cook over medium heat for about 20 mins, stirring
constantly, until the mixture thickens.
4) Wilt banana leaves over low heat on electric
surface unit or in microwave oven; line a 13 x 9 x
2-inch baking pan.
5) Pre - Preparation:-heat electric oven to 350
degrees F.
6) Stir remaining brown sugar into the hot rice; mix
well.
7) Reserving 1/2 cup coconut milk mixture, stir
remainder into rice.
8) Put into prepared pan.
9) Pour the reserved 1/2 cup coconut milk mixture
over rice.
10) Bake for 20 mins then broil for 5 mins to brown
top.
11) Cool and cut into serving pieces.
Calories : 157 per piece.
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