Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Serves 4
Preparation Time: 30 min

Ingredients:
2 lb Eggplant
1/2 c Olive oil
2 c Onion, finely chopped
1 c Tomatoes, chopped
1/2 c Finely shredded ginger
1 ts Salt
1/2 c Red chili peppers
1 tb Hungarian sweet paprika
1/2 ts Ground black pepper
1/2 c Chopped coriander

Preparation Time: 30 min

Method:
1-Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil.
5-Stir in the coriander & serve.
 

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