Ingredients:
1 lb ground beef
1 md onion, grated -- (1/2 cup)
1/2 ts salt
1/4 ts pepper
1/2 ts ground cumin
1/4 ts baking soda
Serves 4
Method:
Mix everything together and let sit for several
hours, overnight, or for just a few minutes. Oil a
shallow metal baking dish, put the kebab mixture
into the pan and flatten out to about 3/4 inch
thick. Then separate the meat with a spatula into
strips 1 inch wide and 5 inches long. Leave 1/2 inch
space between the strips. (to simulate meat on
skewers) Broil for about 6 minutes, turning over
once. Serve warm with rice.