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اردو

عربي

Grilled chicken (Cherga)

Contributed by: Abida Rafiq (Dubai)
Cooking time: As Required 

Ingredients :
 

Whole chicken (mark a cuts) 1 only weight approx. 1500 GM 
Ginger and garlic thick paste 1TBSP
Red chili 1 TSP
Lemon 4 PCs 
White thick powered ZEERA 1 TSP 
Black paper thick powdered 1TSP
Vinegar 3TBS
Salt according to you taste 
Yellow food color ¼ TSP
Oil for frying 

Method:

1. Take a chicken wash properly then put vinegar .yellow food color and salt 
2. Spread the lemon juice in chicken 
3. Add ginger , garlic and other spice mix it properly and take a side in refrigerator approx. for 4 hrs 
4. Heat up oil and then deep fry marinated chicken in slow flame until the cook well.
After completion garnish with French fries and salad eat with tomato catch-up

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