Ingredients:
400 gms. Paneer (in slab form)
1 onion chopped in chunks
1 tomato chopped in chunks
1 capsicum chopped in chunks
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
1 tsp. coriander leaves finely chopped
1/2 tsp. green chilli sauce
1/2 tsp. soya sauce
1 tsp. white vinegar
Salt to taste
1 tbsp. butter
1/2 tbsp. oil
1/2 tsp. corn flour
For marinade:
1 tbsp. vinegar
1/2 tsp. sugar
1 tsp. chilli sauce
10-12 mint leaves finely chopped
1/2 tsp. garlic crushed fine
salt to taste
Method:
1-For marination:
Cut paneer into 1 chunks. Mix all ingredients for
marinade, till well blended.
Put paneer pieces in marinade. Toss till all chunks
are well coated. Marinate for 1 hour.
2-To proceed:
Remove pieces from marinate.
Do not discard remaining liquid. Keep aside. Brush
on all sides with butter.
Place on a nonstick baking tray. Place under a hot
grill till golden.
Flip and ensure the other side is cooked too. Keep
aside.
Heat oil in a heavy saucepan. Add ginger, garlic
stir fry for a moment.
Add onions, stir fry till tender and light pink.
Add capsicum, tomatoes, stir fry for a further 2
minutes on high. Add all sauces, salt, stir.
Add any leftover marinade to the veggies. Sprinkle
corn flour, stir further 1 minute.
3-To serve:
Place paneer chunks in center of serving dish.
Arrange stir fried veggies around paneer in a ring.
Garnish with coriander. Serve piping hot.