Ingredients:
10 slices sandwich bread
1-1/2 cups cheese grated
2 tbsp. coriander leaves finely chopped
butter for bread slices
For 2 cups pizza sauce:
1 cup tomato puree
1/2 cup onions finely chopped
2 tbsp. tomato ketchup
8-10 flakes garlic
1/2 tbsp. sugar
1/2 tsp. red chilli crushed
1/4 tsp. omam (oregano) seeds
1/4 tsp. cinnamon clove powder
2 tbsp. cornflour
2 tbsp. butter
salt to taste
Method:
1-For pizza sauce:
Slice the onions and capsicum for topping into thin
round slices. Keep aside.
Heat butter. Add chopped onions. Stir fry for 2-3
minutes.
Add tomato puree, bring to a boil.
Pound together garlic, chilli powder, salt,
clove-cinnamon powder.
Add all ingredients except cornflour, simmer for 5
minutes.
Mix cornflour in 1/2 cup water to make smooth
paste.
2-Add to the boiling sauce, stirring continuously to
avoid lumps.
Stir and cook till thick enough to spread on pizza
bread.
Cool, stirring occasionally, to avoid surface from
drying up.
Keep aside:
3-Arrange buttered bread slices on a grilling tray.
Spread a tbsp. of sauce or more to cover slice.
Sprinkle some cheese and coriander over it.
Put under a hot grill till cheese melts and toast is
crisp.
Serve warm with ketchup and crushed red chillies.