Ingredients:
6 slices large sandwich bread
1 cucumber
2 tomatoes
2 onions
2 potatoes, boiled & peeled
1/2 cup cabbage finely shredded
1/2 cup spring onions finely chopped
1 cup cheese grated
2 tbsp. green allpurpose chutney for sanwiches
(refer chutneys)
tomato sauce
butter for bread
Method:
1-Slice tomatoes, onions, cucumber, potato in
thin rounds. Butter both sides of bread slices.
2-On one side of three slices apply chutney. One one
side of three slices apply sauce.
3-Place chutney slice chutney side up on a plate.
Place layers of cucumber, potato, tomato, onion.
4-Sprinkle some shredded cabbage, spring onion, Top
with plenty of grated cheese.
5-Place sauce slice with sauce side down, over
cheese. Press sandwich lightly.
6-Place carefully on a preheated grill of grill
toaster. Check to adjust if both plate are on
highest gap level.
7-Grill to a golden brown, cut into 2 triangles.
Serve hot with tomato sauce.
Note: Use a hot griddle to toast if you do not have
a griller or oven. When one side is done, flip over
carefully to toast other side.