Ingredients:
16 Jumbo Prawns, peeled
4 tbsp Lemon Juice
Salt
1 teasp Chilli Powder
1 Garlic Clove, crushed
1 heaped teasp Brown Sugar
3 tbsp Vegetable Oil
2 tbsp Freshly chopped Coriander
Method:
1. Make a slit down the back of each prawn and
open out into butterflies.
2. In a bowl, mix together the remaining ingredients
until well blended. Add the prawn, turn to coat well
then leave to marinate for 1 hour.
3. Preheat the grill to hot.
4. Transfer the prawns together with their marinade,
to a shallow ovenproof dish large enough to take
them in one layer.
5. Grill for 10-15 minutes, turning and basting
several times during the cooking. Serve immediately.