Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Fish Boti

Cooking time : 30  minutes
Serves  4

Ingredients:
Fish (Machhli) finger 1 kilogram 
Ginger Powder paste 1/2 teaspoon 
Garlic Powder paste 1/2 teaspoon 
Black Pepper Powder powder 1/2 teaspoon 
Chilli Powder powder 1/2 teaspoon 
Garam Masala powder 1/4 teaspoon 
Iodized Salt 1/2 teaspoon 
Lemon (Neembu) juice 1/4 cup 
Chat Masala Powder 2 teaspoon 
Oil (Tayl) 2 tablespoon 

Method:

1-Mix all the ingredients and marinade for 1 hour. 
2-Put the meat on skewers and Bar.B.Q. on coal, occasionally basting the fish with oil.

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