Ingredient:
4 pounds shrimp medium, deveined
16 ounces plain yogurt
6 tbs fresh lemon juice
1 1/4 ts cayenne
1 1/4 ts pepper
1 1/4 ts turmeric
1 1/4 ts curry powder
4 ts paprika
1/2 t salt
2 ts garlic -- finely minced
2 ts ginger root -- minced
Serves 8
Method:
Thread shrimp on 8 10 inch skewers and lay on a
jelly roll sheet or any pan that will hold them in
one layer.
Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp,
cover completely. Slip into a plastic bag and
refrigerate for at least 6 hours.
Grill shrimp:
Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done.
serve immediately with lemon wedges and onion
slices.