Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Broast Chicken

Cooking Time: As required
  Serves 4

Ingredients:
FOR MARINATING
chicken 1/2kg
chilli sauce 2tbsp
soya sauce 2tbsp
chinese salt to taste
vinegar or lemon juice 1tsp
FOR COATING
flour 1cup
baking powder 1tsp
corn flakes 1 cup
chips (normal) 1/2 cup
chilli sauce 2 tbsp
soya sauce 2tbsp
salt or chinese salt to taste
bread crumbs 1 cup

Method:
1-FOR MARINATING.
In the chicken mix all the ingredients and then place it for 1/2 an hour in the fridge.
2-FOR COATING
In the flour mix baking powder, salt, chilli sauce, Soya sauce and then dip the marinated chicken in it and again place it for 15 mins in the fridge. After 15 mins put out the chicken from the fridge and then mix corn flakes chip and bread crumbs together and then mix its well. Then rolled the chicken in that and dip it in the oil for the fry. when chicken become golden brown put out from the oil and serve it .

 

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