Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Behari Kabab

Cooking time :  35 Minutes 
Serves 4-6

Ingredients:
Beef (Bada Gosht) fillet pieces 1 kilogram 
Onions (Pyaaz) fried and crushed 1 small 
Yogurt (Dahee) 1/2 cup 
Green Chillies (Hari Mirch) ground to paste 4 count 
Oil (Tayl) 1/2 cup 
Ginger Powder paste 1/2 teaspoon 
Garlic Powder 1/2 paste teaspoon 
Garam Masala 1 teaspoon 
Chilli Powder powder 1 teaspoon 
Coriandar Powder (Hara Dhaniya) 1 teaspoon 
Salt 1 teaspoon 
Cumin Seed Powder (Sufaid Zeera) 1 teaspoon 
Black Pepper Powder powder 1/2 teaspoon 
Poppy seeds (Khash Khash) 1 teaspoon 
Meat Tenderizer 1 teaspoon 
Baisan (Baisan) 1 tablespoon 

Method:

1-Mix all the ingredients and marinade for 4-5 hours. 
2-Put the meat on skewers and Bar.B.Q. on coal, occasionally basting the meat with oil.

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