Ingredients:
10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Veg oil
Serves 12
Method:
Bone the lamb and cut into 1" cubes. Combine all
ingredients in a large bowl, mix, cover n
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.