Ingredients:
2 lbs new potatoes,cleaned,cooked until tender then
peel
salt
2 1/2 tbsps vegetable oil
1 tsp cumin seeds
1 tsp ground cumin
1/2 tsp garam masala
1/4 tsp chili powder
3 tbsps coriander leaves -- chopped
Method:
1-Put oil in large frying pan and set over
medium-high heat.
2-When hot, put in cumin seeds. Let seeds sizzle for
a few seconds. Now put in potatoes.
3-Turn heat down to medium. Brown potatoes lightly
on all sides.
4-Turn heat to low and ad 3/4 teaspoon salt and
ground cumin, garam masala and chili powder.
5-Cook, stirring for a minute. Add coriander leaves
and mix before
serving.