Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Cooking Time: 20 minutes
Serves 4

Ingredients:
1 bunch of thotakoora leaves (amaranth), finely chopped
1 onion, finely chopped
3 garlic flakes, crushed
3 red chilies
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp turmeric
2 tbsp oil
1 tsp coriander powder
Salt to taste

Method:
1-Heat oil in a pan, season with mustard and cumin seeds, red chilies and fry until they splutter. 
2Add garlic, turmeric, onions and fry until they are brown. 
3-Now add the chopped leaves, salt and cook until the leaves are tender. 
4-Add coriander powder and fry for another 5 minutes. 
5-Remove from heat and serve hot with rice.
 

Curry Foods | Rice Foods | Fried Foods | Grilled Foods | Backed Foods | Deserts | Soup | Salads

2009 Dar al-Kitab wa al-Sunna, All Rights Reserved.