Ingredients:
150 grams paneer (cut into 1-inch cubes)
1 1/2 inch ginger piece
1 to 3 green chilies
1 tsp cumin seeds (zeera)
3 flakes garlic
3/4 tsp salt
1/4 tsp red chili powder
1 capsicum, cut into fine rings
Few drops of orange color
2 tbsp oil
1 tbsp lemon juice
Method:
1-Grind garlic, ginger,zeera and green
chilies in to a fine paste.
2-Add salt, chili powder and lemon juice to the
paste and add orange colour.
3-Apply 3/4 of this paste nicely on all the sides of
the paneer pieces. Keep the left over paste aside.
4-At the time of serving keep this paneer in a
greased dish and grill for 10 minutes till it is dry
and crisp. Or you can leave the panner for 1 hour
till dry.
5-Heat 2 tbsp oil in a pan. Fry onion and capsicum
rings for few minutes.
6-Add the left over paste and few drops of lemon
juice. Add salt. Add the paneer pieces. Sprinkle
tandoori masala. Mix it well. Serve it immediately