Ingredients:
2 tb Olive oil
1/4 lb Fresh mushrooms, sliced
1 sm Head cauliflower, cut into
-florets
4 md Red or white potatoes
1 c Chopped yellow onion
1 c Sliced celery
1 Finely minced jalapeno
-pepper (see note)
1 tb Finely minced fresh cilantro
2 ts Ground cumin
2 ts Curry powder
1 Or 2 cloves garlic, minced
1/2 To 1 teaspoon salt
1/4 To 1/2 teaspoon ground
-coriander
1/4 ts Cayenne pepper
1 d Ground cinnamon
3 c Canned n/or homemade
-chicken broth
6 To 8 flour tortillas
2 c Shredded Monterey jack
-cheese, optional
3 Tomatoes, diced
1 c Sour cream
Preparation Time: 10 min
Method:
Ugly food stuff that looks wretched but tastes
great.
The main idea with Sub-Jee is to use what vegetables
you have or truly love and play with the seasonings
a bit to strike a balance between fire and flavor.
1-In a large heavy pot, heat the oil over
medium-high heat.
2-Add mushrooms and saute until they release their
juices and begin to brown.
3-Stir in cauliflower, potatoes, onion, celery,
jalapeno, cilantro, cumin, curry, garlic, salt,
coriander, cayenne, cinnamon n broth.
4-Cover the pot and braise the mixture over medium
heat for about 20 to 30 minutes, or until the
vegetables are very tender.
Serve with roti or rice.