Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Cooking time :  25  minutes
Serves  2-4
 

Ingredients:
4 long fish fillets, cut into 2 pieces each.
Rice flour for dusting.
Blend into a smooth semi-dry paste:
1/2 cup rice flour/raw rice
1 small bunch coriander leaves
3-4 green chillies
2 garlic flakes
1 small piece ginger
1 1/2 tsp red chilli powder
1/2 tsp turmeric
A pinch of hing
1 tsp cumin seeds
juice of a small lime
Salt to taste

Method:

1-Take each fillet and dip it in the prepared mixture, so that it is well coated on both sides.
2-Dust it with the rice flour.
3-Deep fry in hot oil till the fish turns golden brown.
4-Cooking time depends on the type of fish and you can usually tell by the color of the coating.
Serve hot with rice and dal.

 

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