Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna           Dar al-Kitab wa al-Sunna Proud to Serve Kitab & Sunna

Contributed by: AK01
Cooking time: As Required 
Serves: 2-3
 

Ingredients :
2 cup mattar (peas)
1 Aloo (potato) cut into small and thin pieces.
3 tea spoon kuti hoyee lal mirch 
1 tea spoon zeera
1/2 tea spoon salt
khatai pissi hui 1 to 2 tea spoon
Oil 1 cup

Method 

1-Oil ko frying pan main dalain aur usko thora sa garam ker lain 
2-Ab us main sab cheezain dal dain aur us ko medium anch per fry karain. 10 to 15 min main spicy and crispy peas and potato ready hain.
 

Curry Foods | Rice Foods | Fried Foods | Grilled Foods | Backed Foods | Deserts | Soup | Salads

2009 Dar al-Kitab wa al-Sunna, All Rights Reserved.