Ingredients :
1/4 cup oil or ghee
1/4 cup water
1 onion, peeled and finely chopped
1 tsp Salt
1/2 tsp Ginger / Garlic
1 tbsp Almonds blanched
4 tbsp Yogurt whipped
1 tbsp Pistas blanched
2 tbsp Coconut milk powder
1/2 tbsp Raisins
500 gms boneless chicken cubed
2 tbsp Fresh cream
Juliennes of ginger
1/2 tsp Saffron soaked in 1/4 cup tepid water
Fresh coriander and mint leaves finely chopped
1/2 tsp White pepper
2 Large Green chillies finely chopped
Method:
1-Heat the oil in a pan. Fry the onions till
they are translucent.
2-Add the ginger / garlic and yogurt. Stir through.
Then add the coconut milk powder, stir and cook till
the oil separates. Put in the chicken pieces and fry
for 5 minutes.
3-Add the juliennes of ginger, coriander, mint,
water and salt. Cover and cook over a low heat for
approximately 10 minutes.
4-Add the nuts and raisins. Continue cooking till
the chicken is ready. Then add the cream, saffron
and white pepper and stir. Garnish with the green
chillies.