Ingredients:
1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Milk or Half and half
6 oz Paneer, a homemade cheese
Salt to taste
Method:
1-Grind the onion, garlic, and ginger into a fine
paste.
2-In a medium saucepan, combine the paste, spinach,
yogurt, buttermilk, chili powder, and garam masala.
Simmer at medium heat for 20 to 30 minutes.
3-Mash the ingredients with a potato masher.
4-Add the milk or half n half. Simmer until the
mixture has a creamy consistency, 10 to 15 minutes.
5-Add the cheese, simmer 5 minutes. Season with
salt.