Ingredients:
1/2 c Ghee
3 md Onions, finely chopped
1 1" thick piece of ginger
-peeled & minced
5 Garlic clove; peeled/minced
6 Whole cloves
1/2 ts Cinnamon
1 t Powdered coriander
1 t Powdered cumin
1 ts Turmeric
1 ts Salt
1/4 ts Red pepper
3 t Tomato paste
2 t Yogurt, plain
2 lb Lamb, ground
1 c Peas
Serves 8
Method:
Heat butter or margarine in wide pot. Add onions and
saute until they brown lightly. Add spices and stir
well. Add tomato paste n yogurt and cook 10 minutes.
Add lamb, breaking it into fine mince with a wooden
spoon. Make sure the mixture has no lumps. Bring to
a boil, lower heat and cook 50 minutes. Add peas and
simmer to heat through. Serve with nan or rice.