Ingredients:
Fish 4 slices black pamphlet or seer fish
Onion 1 nos large
Ginger 2 tbspns chopped
Garlic 5 flakes chopped
Turmeric powder a pinch
Yogurt 2 tbspns
Kashmiri red chilly powder 1/2 tbspn
Dry mango powder 1 tspn
Refined oil 3 tbspns
Garam masala powder 1 tspn
Salt use as required
Lime 1 nos cut into wedges
Onions 1 nos medium size, cut into roundels
Method:
1.Grind the onions, ginger, garlic, turmeric powder,
Kashmir red chilly powder, garam masala powder and
mango powder along with the salt in a blender. (add
a little water to obtain a paste like consistency.)
2. Apply the ground ingredients on the fish slices
along with the yoghurt and keep aside for 3 hours.
3.Heat the oil in a tawa, add the fish slices and
shallow fry on both sides over a medium flame till
the fish is cooked and light brown in colour .
4. Serve hot with the lemon wedges and onion rings.
Note: the marination time of the fish is not
included in the cook time.