Ingredients:
1 lb medium shrimp -- peeled and
deveined
1/4 tsp ground turmeric
1/4 tsp chili powder
1/2 tsp black or yellow mustard seeds
4 tbsps vegetable oil
5 cloves garlic -- peeled and minced
1 fresh hot green chili -- finely chopped
1/2 tsp salt
2 tsps green coriander -- chopped
Serves 6
Method:
Put prawns in bowl. Sprinkle turmeric and chili
powder over them evenly and rub in. Put oil in wok
and set over high heat. When very hot, put in
mustard seeds. As soon as they begin to pop, a few
seconds, put in garlic. Sir until garlic and turned
golden. Put in green chili. Stir once or twice. Put
in prawns. Stir-fry them over high heat until they
turn opaque. This will take 2-3 minutes. Sprinkle
with salt and toss. Sprinkle with green coriander,
then toss and serve.