Ingredients :
potatoes . 3-4 adad .
chicken . 3-4 pieces
chilli sauce .
lal mirch pisi hue. hasbe zaroorat..
salt . hasbe zaroorat..
soy sauce . hasbe zaroorat..
butter dasi . 1 table spoon..
cooking oil . for deep fry.
Method:
1-Sab say pahlay potatoes ko
crush kar lain or hath say daba daba kar potatoes ka
pani nikal lain
2- an aik nest ki shape ka sancha lay kar us par
charoon taraf or neechay bhi potatoes laga dein .
3- Yaad rahay poray sanchay ko bharna nahi hay bas
sanchay ki shape jaysi aik layer laga lain .
4- ab sanchay ko pahlay say garm karahi main aahista
aahista ahtiat say deep fry kar lain .
5- light brown honay par nikal lain or knife ki
madad say halkay halkay sanchay par say utar lain
...( sanchay kay liy ghar main mojood tea ko fine
karnay wali CHALNI bhi istamal kar saktay hain )
6-chicken pieces ko boil kar kay alag alag chotay
chotay tukray bana lain.
7- fry pan main chicken main red chilli, salt,
chilli sauce ,soy sauce, or one table spoon white
dasi butter dal kar halka halka fry kar lain..
8-tayar nest kay darmian main chicken ka aamayza
rakhain ....
ketchup kay sath serve karaain ...